Recipe - Plum And Peach Salad

2 Plums, cut or sliced up
2 Peaches, cut or sliced up
One half cup Coarsely chopped walnuts,
Toasted
One fourth cup Raspberry preserves
2 tablespoon Red wine vinegar or
Vinegar
1 tablespoon Walnut or vegetable oil

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT One half CUP EACH);
135 CALORIES PER SERVING.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini