Recipe - Plum Tomato Basil Pizza

1 cn Refrigerated pizza dough;
(10 ounces)
2 tablespoon Cornmeal
1 cup Shredded Stella Mozzarella
Cheese
4 Ripe seeded Italian plum
tomatoes; cut or sliced up
One half cup Fresh basil leaves
One half teaspoon TABASCO pepper sauce
Olive oil

Preheat oven to 425øF. Prepare l2inch round pizza crust according to
package directions. Dust crust with cornmeal. Distribute Stella Mozzarella
Cheese evenly over crust. Layer with tomato slices and basil leaves.

Drizzle with TABASCO sauce and olive oil. Bake l5 minutes, or until crust
is golden brown.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 9, 1998