Recipe - Plum Sorbet

2 One half cup Plums; peeled and minced
1/3 cup Fresh lemon juice
1/3 cup Sugar
3 tablespoon Cherry brandy

Combine all ingredients in a food processor and blend until smooth.

Pour into a container and freeze for several hours. Remove from the
freezer, whip, and freeze again for 2 hours.

Let the mixture stand for 5 minutes to soften slightly before serving.

Exchanges: Carbohydrate Exchange 1&One half Calories 113 Calories from Fat
~ 4 Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 4mg
Carbohydrate 25g

Dietary Fiber 1g Sugars 21g Protein 1g

Recipe for Saturday, 4/4/98

Try a healthy exotic recipe this week from Robyn Webb's Memorable Menus
Made Easy. Her cookbook features stepbystep preparation tips and dozens
of ideas for entertaining with style.You can order a copy of this and many
other cookbooks from our online bookstore or call 1800ADAORDER
(18002326733).

Copyright © 1998 American Diabetes Association

MC Formatted using MC Buster 2.0d on 4/5/98

NOTES : 6 servings/Serving size: 1/3 cup

Recipe by: http://www.diabetes.org/ada/rcptoday.html

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Apr 6,
1998