Recipe - Plum Sauce For Barbecue Ribs

1 17 ounce can
1 6 ounce can

One fourth cup Chili sauce
One fourth cup Soy sauce
2 teaspoon Prepared mustard
1 teaspoon Ground ginger
1 teaspoon Worcestershire sauce
One half cup Onion chopped
Purple plums
Frozen lemonade concentrate
Thawed

Drain plums, reserving syrup; remove pits and discard. Put plums and syrup
in blender and blend until smooth. Add remaining ingredients and simmer
uncovered about 15 minutes. Brush sauce on ribs when they are nearly done.
Serve remaining sauce with ribs.

Barbecue Times

Recipe By : Texas on the Halfshell ISBN: 0385179049

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip