Recipe - Plum Sauce

1 Jar (12 oz) plum preserves
2 tablespoon Vinegar
1 tablespoon Brown sugar
1 tablespoon Finely chopped onion
1 teaspoon Seeded and finely chopped
dried red chili pepper or 1
tsp crushed red pepper
1 Clove garlic minced
One half teaspoon Ground ginger

In a small saucepan combine all the ingredients. bring the mixture to a
boil stirring constantly. remove from the heat, cool slightly. refrigerate
in a covered container overnight to blend seasonings. makes 1 One fourth cups.

this is from a Better Homes and Gardens cookbook called Oriental Cookbook.
it was published in 1977, and while i did'nt make this particular recipe i
have made others from the book and they are very good. Posted to TNT
Prodigy's Recipe Exchange Newsletter by "bevmed" bevmed@ingress.com on
Aug 12, 1997