Recipe - Plum Duff

One half cup Melted shortening
2 cup Well drained cutup pitted
cooked prunes
Sift together and stir in
1 cup Sifted Gold Medal flour
One half teaspoon Salt
1 teaspoon Soda

Beat well 2 eggs Blend in 1 cup brown sugar Pour into well greased 1
qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1
hour Amount: 8 servings

I put the filled mold into my pressure cooker and steam without the vent on
for 1 hour. For serving: I pour heated brandy over the pudding and flame.

Creamy Sauce Beat 1 egg until foamy. Blend in One half cup melted butter, 1 1/2
cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1 cup
whipping cream, whipped stiff. Cool.

End recipe

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini