Recipe - Plum Delicious Pork Cutlets

1 tablespoon Cooking oil
1 pound Boneless pork leg cutlets
cut One half inch thick
1 Jar (8oz) plum
jelly/preserves
One half Chopped onion
One fourth cup White wine vinegar
2 teaspoon Soy sauce
1 teaspoon Ground ginger

Heat oil in large skillet over medium high heat. Brown cutlets on both
sides. Add jelly, onion, vinegar, soy sauce and ginger, cover and simmer
for 810 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini