Recipe - Plum Conserve

3 pound Plum
3 pound Sugar
1 pound Raisins
One half pound Walnuts, chopped
2 Orange

Wash oranges, remove seeds and grind. Pit the plums and cut in quarters.
Combine the oranges and plums and add the sugar and raisins. Simmer about
1One half hours. Add the walnuts and cook about 45 minutes longer. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book Fine Old
Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini