Recipe - Plum Bbq Sauce

One fourth cup Onion choppewd
One fourth cup Chili sauce
16 One half oz
Pitted, fine chop
One fourth cup Butter
2 teaspoon Dijon mustard
1 6 oz
Purple plums, drained,
cn Frozen lemonade

Cook onions in butter in 2 quart pan stirring occasionally, until tender,
about 2 min. Stir in remaining ingredients. Heat to boiling, reduce to low
heat. Simmer uncovered 15 min. stirring occasionally. Makes 2 cups.

Recipe By : 1/4

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip