Recipe - Plum Barbecue Sauce

One fourth cup Onion; Chopped, 1 small
One fourth cup Butter Or Margarine
One fourth cup Chile Sauce
2 teaspoon Mustard; Dijonstyle
16 One half ounce Purple Plums; 1 cn, *
6 ounce Frozen Lemonade; Thawed,1 cn

* Plums should be drained, pitted and finely chopped.
~
Cook onion in margarine in 2quart saucepan stirring occasionally, until
tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling;
reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.
Makes about 2 cups of sauce.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip