Recipe - Plum Bar-B-Que Sauce

One fourth cup Onion; Chopped 1 small
One fourth cup Butter Or Margarine
One fourth cup Chile Sauce
2 teaspoon Mustard Dijonstyle
16 One half ounce Purple Plums; 1 cn *
6 ounce Frozen Lemonade; Thawed 1
Cn

* Plums should be drained, pitted and finely chopped.
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Cook onion in margarine in 2quart saucepan stirring occasionally, until
tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling;
reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.
Makes about 2 cups of sauce.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip