Recipe - Plum-Orange Glazed Chicken

1/3 cup Orange juice
3 tablespoon Chinese plum sauce*
1 teaspoon Dijon mustard
2 tablespoon Grated fresh gingerroot
2 teaspoon Rice vinegar
One fourth teaspoon Crushed red pepper flakes
4 Skinless, boneless chicken
Breast halves
1 teaspoon Oil

1. Stir together the orange juice, plum sauce, mustard, ginger, vinegar and
red pepper flakes. Put the chicken into a glass pan and add the marinade.
Turn to coat the chicken. Cover and refrigerate at least 1 hour, or
overnight. 2. Remove the chicken fro the marinade and discard the marinade.
In a large nonstick skillet, heat the oil over medium heat. When hot, add
the chicken. Cook about 45 minites per side, or until the chicken is no
longer pink when cut into the center. * The Chinese plum sauce can be found
in the Asian food section of major
supermarkets.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini