Recipe - Plum-Glazed Pork Kabobs

1 One half pound Pork tenderloin
1 Red onion; cut into 12
wedges
1 (up to)
2 Bell peppers; cut into 12
squares
1/3 cup Plum jelly or jam
2 tablespoon Lite soy sauce
One half teaspoon Ground ginger
1 Clove garlic; minced

Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto
skewers, alternating with onion wedges and pepper squares. Combine
remaining ingredients in 1 cup glass measure. Microwave (high) for 1
minute; stir to blend. Place kabobs on grill over mediumhot fire. Grill
1012 minutes, turning and basting frequently with glaze, until browned.
Serves 6.

SKTHOM@CCMAIL.MONSANTO.COM

(SHERI K. THOMASSON)

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