Recipe - Pluck Cake

3 cn Countrystyle refrigerated
biscuits
1 One half cup Brown sugar
1 One half Sticks oleo
1 teaspoon Vanilla
1 teaspoon Cinnamon
One half cup Chopped pecans; (up to 1)

Oil bundt pan well. Cut biscuits into quarters. melt oleo and then add
other ingredients, mixing well. Place 1 One half cans or the biscuits in bottom
of pan. Top with One half mixture. repeat layer of biscuits and top with
remaining mixture. Bake in 350ø oven until biscuits are done (about 25 to
30 minutes). Let set about 5 to 10 minutes. Turn onto place and serve by
letting each guest "pluck" from cake. :)

Posted to BakeryShoppe Digest by Lee Ann Hamm lhamm@premier.net on Feb
11, 1998