Recipe - Plastic Bag Ice Cream

One half cup Milk
1 tablespoon Sugar
One fourth teaspoon Vanilla
1 Pint size Ziplock Bag
Heavy duty
1 Gallon size Ziplock Bag
Heavy duty
7 tablespoon Salt (Rock?)
Ice cubes

Put milk, sugar, and vanilla in the pint size bag and close. Put this bag
inside the inside the gallon size bag. Fill large bag with ice cubes and 6
~ 7 tablespoons salt. Close tightly and shake vigorously for about 5
minutes or until ice cream is done.

From: Theresa Hart, 7/5/96 Press Enterprise

Note: Fruit and/or syrup can be added to the ice cream.
Posted to MMRecipes Digest V3 #190

Date: Fri, 5 Jul 1996 16:10:17 0400

From: GNolan554@aol.com