Recipe - Planters Nut Crust
Categories: None, Planters Nut Crust
2 cup Planters salted Peanuts,
Walnuts, Pecan Pieces, or
Blanched Almonds, ground
3 tablespoon Margerine, Melted**
1 tablespoon Sugar
Combine ground Nuts, margerine, and sugar. Press evenly into bottom and on
sides of a 9 inch pie plate. Bake at 350 degrees for 1012 minutes. Cool
and Fill as desired.
** Increase to 4 Tbs margerine for walnet or pecan crust.
Taken From Best Recipies From the Backs of Boxes, Bottles, Cans and Jars by
Ceil Dyer.
Posted to EATL Digest 21 Sep 96
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Sun, 22 Sep 1996 15:11:41 0500
Planters Nut Crust recipe makes 12 Servings
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