Recipe - Plantation Supper

3 One half pound Lambstew meat
One half cup Olive oil
6 Potatoescubed
2 Red bell peppers, minced
1 teaspoon Sugar
1 teaspoon Thyme
1 tablespoon Vinegar
1 tablespoon Lemon juice
1 tablespoon Orange juice
1 tablespoon Lea & perrins
1 tablespoon Parslychopped
One fourth cup Sherry
2 qt Chicken stock

Heat oil and saute lamb till brown on all sides add the stock and simmer
for 2 hours add the remaining ingredients,expect for the shery simmer for
One half hour more,add the sherry just before serving 09/19 12:10 Al A.Green14
on GEnie Richmond VA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini