Recipe - Plantation Pork Chops

4 Double cut loin pork chops
with pocket
2 cup Cornbread stuffing mix
2 tablespoon Butter; melted
One fourth teaspoon Salt
One half cup Orange juice
1 tablespoon Pecans; finely chopped
Salt & pepper
One fourth cup Karo, light
One half teaspoon Orange rind, grated

Combine stuffing mix, butter, One fourth tsp salt, orange juice and pecans. Fill
pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on
metal rack on bottom of crockpot, brush with corn syrup, sprinkle with
orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with
additional corn syrup and orange rind, or use sauce from bottom of pan,
cover and cook on high 15 to 20 minutes.

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini