Recipe - Plantation Broiled Cobia

Fillets cut in small pieces
Olive oil
Lemon juice
1 Eggplant, 1/4" slices
Flour
Egg, beaten
Bread crumbs
One fourth pound Butter

Marinate cut pieces of fish for five minutes in lemon juice, salt and
pepper. Brush them with oil and broil to golden brown. Cut eggplant into
1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan
with butter then remove, place fish on top of eggplant and put on a
platter. Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty
fish. Recipe date: 11/29/87

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini