Recipe - Plantation-Style Catfish Fillets

8 Catfish fillets(45oz ea)
Salt
Paprika
2 Garlic cloves,chopped
4 cup Spinach
3 tablespoon Parmesan cheese,grated
1/8 teaspoon Lemon juice,fresh
1 pn Black pepper
One half cup Flour,allpurpose
Pepper
1/3 cup Shortening,vegetable
1 cn Whole tomatoes(28oz)
2 pack Spinach,frozen(10oz)
1 pack Dairy sour cream(8oz)
One fourth teaspoon Salt

1. Thaw frozen fish according to package directions.
2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned
flour.
3. In large, heavy skillet, saute fillets in hot shortening until crisp and
golden; remove.
4. Saute garlic 1 minute; add tomatoes and cook until heated through, about
2 minutes.
5. With slotted spoon, lift out tomatoes (reserve sauce in skillet);
arrange tomatoes.
6. Heat reserved sauce; add spinach and cook just until tender.
7. Arrange spinach in center of dish; place fillets on top.
8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon
over fillets.
9. Sprinkle with remaining cheese, brown under broiler and serve at once.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini