Recipe - Plantain Relish

4 Green bananas; (plantains)
3 Plum tomatoes; chopped
4 tablespoon Caster sugar
1 Lemon; juiced
2 tablespoon Red wine vinegar
1 Red onion; peeled and finely
; chopped
1 tablespoon Olive oil
Thyme
Salt and pepper

Boil the plantains till nearly cooked.

Peel and cut lengthways in half and then 2cm across. Put in the sugar,
lemon juice and vinegar. Bring to the boil then cook for 5 minutes.

Add all the remaining ingredients and season.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.