Recipe - Plantain Casserole

2 lg Green Plantains; cut or sliced up 1"
thick
4 tablespoon Lemon Juice
2 tablespoon Peanut Oil
1 lg Tomato; peeled and choped
Salt & Freshly Ground Black
Pepper, to taste

Peel and slice plantains 1 inch thick. Dip in lemon juice and sauté them in
oil over low heat, stirring constantly. Add tomato and seasoning and
transfer to an oiled casserole dish with a lid. Bake at 275° for 1 1/2
hours.

Source: "Vegetarian Food for All" by Annabel Perkins.

Palm Beach Post 08/18//97 billspa@icanect.net

Recipe by: Annabel Perkins

Posted to MCRecipe Digest V1 #788 by Bill Spalding billspa@icanect.net
on Sep 18, 1997