Recipe - Plantain-Pineapple Saute

2 Plantains, peeled and cut
into 1/2" chunks
2 tablespoon Butter
2 cup Fresh or canned, drained
pineapple chunks
One half teaspoon Ground cinnamon
One fourth teaspoon Ground allspice
One fourth cup Pineapple juice or water
3 tablespoon Honey

Place plantain chunks in saucepan of water to cover. Bring to boiling.
Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or
margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks,
spices and pineapple juice or water. cover and simmer 5 minutes more. Add
honey, to taste. Serve as a dessert or side disk for ham or pork.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini