Recipe - Planked Red Snapper

1 Red snapper fillet
Olive oil
Lemon juice
Paprika
Salt & pepper to taste
1 Plank board per each
Vegetables as desired

Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub
with olive oil and broil slowly for 10 minutes. Remove from the broiler,
place on a plank and decorate with vegetables (onion rings, peas, mushroom
caps, asparagus etc.) Place the whole board with fish and vegetables
beneath the broiler again. Serve sizzling hot. Also for: Cobia, trout,
King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet. Recipe date:
11/28/87

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini