Recipe - Planet Hollywoods Chicken Crunch

Oil; for frying
2 Boneless skinless chicken
breasts; cut or sliced up
2 cup Cap'n Crunch Cereal
One half cup Corn flake crumbs
One half teaspoon Onion powder
One half teaspoon Garlic powder
One half teaspoon Salt
One fourth teaspoon White pepper
1 Egg; beaten
1 cup Milk

MUSTARD SAUCE
2 tablespoon Dijon mustard
3 tablespoon Mayonnaise
1 teaspoon Yellow mustard
1 teaspoon Creamstyle horseradish
1 teaspoon Honey

Heat the frying oil to 375F degrees. Smash the Cap'n Crunch cereal into
crumbs with a food processor and combine with the corn flake crumbs, onion,
powder, garlic powder, salt and white pepper. In a separate bowl, combine
the egg and milk. Dip each piece of chicken into the milk mixture, then in
the cereal mixture. Fry the chicken for 46 minutes until dark golden
brown. Drain on paper towels.

For the sauce: Combine all ingredients and refrigerate.

MasterCook formatted for your cooking pleasure by Pamela Creeden.

Recipe by: Home & Family

Posted to MCRecipe Digest by "creedenites" creedenites@sprintmail.com on
Mar 13, 1998