Recipe - Plain Or Spinach Pasta

G. Granaroli XBRG76A
MM:MK VMXV03A
3 Whole eggs beatento2 cups
flour...for white pasta
2 Whole eggs + One half pack frozen
(10 oz) cooked, well
drained spinach and 2 1/2
cups flour..green pasta

I make my pasta in the food processor with the steel blades. I put my flour
in first and spin. Then I drizzle the beaten eggs through the tube. I let
it run until the dough cleans the bowl. For a spinach pasta, I put the
spinach in with the flour and spin for about a minute before adding the
eggs.
Note from MK: I use the same recipe and method, using large eggs and
unbleached flour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini