Recipe - Plain And Simple Corn Bread (Gluten-Free)
Categories: Bread, Plain And Simple Corn Bread (Gluten-Free)
2 cup Cornmeal
1 cup Brown rice flour
2 One half cup Hot water
One fourth cup Soy flour; defatted or
garbanzo flour (see note)
Date: Mon, 19 Feb 1996 07:43:23 0800
From: Gerald Edgerton jerrye@wizard.com
Mix flours in a large bowl. Add hot water, a little at a time, and mix
thoroughly. Place batter in a lightly oiled or nonstick round or square
cake pan. Bake at 375 degrees for 5060 minutes. NOTES
: Garbanzo flour is not on mastercook database. It is an optional
ingredient in this recipe.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Plain And Simple Corn Bread (Gluten-Free) recipe makes 1 Servings
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