Recipe - Plain And FlanCy

CARAMEL
1 One half teaspoon Sugar
One half teaspoon Cold water

CUSTARD
One half cup Evaporated skim milk
1 One half teaspoon Sugar
1 Egg
One fourth teaspoon Vanilla

1. To make caramel: In glass custard bowl dissolve
sugar in water. Microwave on HIGH (100% power)
1 to 2 minutes. (Watch carefully and remove as
soon as sugar turns color.)

2. To make custard: In small bow, whisk together all
custard ingredients.

3. Pour custard over caramelized sugar.

4. Microwave on DEFROST (30% power) 2 minutes, or
until pudding is just set.

5. Refrigerate 1 hour or longer. Unmold

DAM CARDS USED: 1 Meat 1 Fruit 1 Dairy 226 Calories

SOURCE: Richard Simmons DealAMeal Golden Edition
Cookbook

Enjoy!
Posted to MMRecipes Digest V3 #216

Date: Fri, 9 Aug 1996 10:26:10 0400 (EDT)

From: Mary Ann Young maryann4@prolog.net