Recipe - Plain And Fancy Fruit Pops

1 cup Fruit juice
1 cup Fresh, frozen, canned fruit
10 Posicle sticks or molds

FRUIT AND CREAM POPS
1 cup Fruit juice
1 cup Light cream or milk mixed
with One half cup dry milk
1 teaspoon Honey
One half teaspoon Vanilla
10 Popsicle sticks or molds

Mix fruit and juice together in a blender. Pour mixture into molds or cups
to freeze. When slightly firm insert popsicle sticks and continue
freezing.

Fruit and Cream Pops:

Mix together fruit and cream. Whip in honey and vanilla until fruit
mixture is well blended.

Freeze in a freezer container or an icecube tray for 40 minutes. Spoon the
slightly frozen mixture out into posicle molds or paper cups insert
popsicle stices, and freeze until firm.

Source: Cheaper and Better Alternatives to Storebought Goods. By: Nancy
Birnes

Found for you by: Fran McGee

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini