Recipe - Plain Tomato Juice

See instructions

Remove core and blossom end from FULLY ripe tomatoes. Chop into small
pieces. Simmer until very soft, stirring to prevent sticking. Press through
a fine sieve or food mill. Measure juice. Return to heat and simmer for 5
minuttes or until slightly thickened. (I find the 5 minuets is usually
enough as the juice thickens as it cools.) Remove from heat and add 1 Tbsp.
Lemon Juice or One fourth teas. Citric Acid for each pint (VERY IMPORTANT) and 1/8
teas. Salt. You may want to add a bit of sugar also if you like it sweeter.
This will keep in refrigerator for a couple of weeks. If you made a large
batch process in boiling water bath Pints 40 Minutes or Quarts 45 Minutes
Posted to EATL Digest by Judy E Ryder jeryder@JUNO.COM on Jan 22, 1998