Recipe - Plain Kugel

6 Egg
Salt; pepper to taste
One fourth pound Margarine; parve or
butter if dairy is OK
1 pound Noodles,

This is the simplest way to make a kugel and in my mind the best! Combine
butter with hot cooked noodles, Add eggs and stir until blended in. Season
to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with
roasted anything. It's a forgiving recipe. For a lighter taller kugel..beat
whites first; but I never do! This is the good old fashioned way of serving
what's 'bad' for you but tastes so good. These days i only make it for
special occasions...like when little Sara comes to dinner.

Elaine Radis, Prodigy Food & Wine Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini