Recipe - Pizzocheri Pasta Basic Recipe

2 cup Buckwheat flour
1 One half cup Unbleached white flour
4 Jumbo eggs
One half tablespoon Oil
1 pn Salt

Make pasta in regular way using well method.

Roll into sheets on thinnest setting and then cut sheets into horizontal
strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2
inch long and 1 inch tall strips. These are pizzocheri.

Yield: 4 servings

Recipe by: Molto Mario Posted to MCRecipe Digest V1 #517 by Sue
suechef@sover.net on Mar 14, 1997