Recipe - Pizzelle (Itailian)

6 Eggs
One fourth cup Vegetable oil
One fourth cup Butter or margarine
1 One half cup Sugar
One fourth cup Vegetable shortening
2 teaspoon Baking powder
One fourth teaspoon Salt
1 One half teaspoon Flavoring (anise, lemon,
Vanilla or almond)
2 One half cup Flour

Bleand ingredients together, adding one at a time. Drop batter by the
teaspoonful onto center of each cookie section. Close lid and allow to
cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack
or towels. Dust with powdered sugar. Cookies may be served flat or rolled
tightly into a cylinder. Cookies must be hot during rolling and held in
shape until cool.
Posted to MCRecipe Digest V1 #291

Date: Sun, 10 Nov 1996 13:37:00 0600

From: OrionLuver@eosinc.com (Mary L. Taylor)