Recipe - Pizza With Roasted Garlic Bell Peppers And Two Cheeses

1 lg Head garlic; unpeeled
2 tablespoon Olive oil
1 lg Red onion; cut into
1/2inchthick rings
1/3 cup Oilpacked sundried
tomatoes; drained, oil
reserved
1 Prepared pizza crust; (such
as Boboli thin crust)
2 cup Grated mozzarella cheese;
(about 6 ounces)
One half cup Roasted red bell peppers
from jar; cut into
1/2inchthick strips
2/3 cup (about 2 One half ounces)
crumbled feta cheese
4 tablespoon Chopped fresh basil or 1
tablespoon dried
2 tablespoon Chopped fresh parsley

Preheat oven to 375°F. Slice top off garlic head; place in small baking
dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2
tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2
tablespoon olive oil. Bake garlic and onion until garlic cloves are light
brown and soft and onion is tender, about 45 minutes. Remove from oven; let
cool.

Using fingers, squeeze out roasted garlic cloves into food processor; add
sundried tomatoes. Using on/off turns, process until almost smooth, adding
enough reserved oil form sundried tomatoes to form paste. (Onions and
garlic mixture can be prepared 1 day ahead. Cover separately and
refrigerate.)

Preheat oven to 450°F. Place crust on baking sheet or pizza pan. Spread
garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper
strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon
parsley.

Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes.
Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2
tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve.

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