Recipe - Pizza With Peanut Butter Topping

Waldine Van Geffen VGHC42A
Dough for 2 lg or 4 sm
4 ounce Chunky Peanut Butter
2 ounce Wholemeal breadcrumbs
2 md Carrot; peel, slice fine
2 md Ribs celery; slice fine
1 md Onion; slice fine
1 ounce Margarine
1 One half teaspoon Marjoram
x Salt and pepper
1 ounce Sunflower seeds

Cook the dough for 10 minutes. Saute veggies in the melted margarine for 5
minutes, or until just tender. In a bowl, and using a wooden spoon, mix
together the peanut butter and breadcrumbs to make a paste. Stir in the
veggies, herbs and seasoning; if too dry, add a little water or milk to
moisten mixture. Spread over the prepared bases; top with a sprinkling of
seeds; return pizzas to the oven for 10 minutes more. Source: Pizzas and
Pancakes. (wrv)
Posted to MMRecipes Digest V4 #038 by "Griff" wgriffin@ix.netcom.com on
Feb 5, 1997.