Recipe - Pizza With Mixed Seafood

1 tablespoon Vegetable oil, preferably
saflower or canola
2 Stems broccoli, washed,
seperated into small
florets and peeled and
Sliced stems
1 One half cup Sliced fresh mushrooms
One half cup Chopped onion
2 teaspoon Chopped fresh oregano (or
Three fourths tsp dried oregano)
1 tablespoon Chopped fresh cilantro
1/3 cup Low fat milk
1 (8 ounce) pkg of reduced fat
cream cheese, softened
1 Unbaked 14" oat bran pizza
crust (another qbook
export)
1 cn (6 Three fourths ounce) clams, drained
and picked over
1 cn (6 Three fourths ounce) tiny shrimp,
drained

salt to taste freshly ground pepper

Preheat oven to 425 degrees. In a medium sized frying pan, heat oil. Saute
broccoli, mushrooms and onion for 5 minutes. Add oregano and cilantro.
Remove from heat; stir in milk and cream cheese. Allow cream cheese to
soften. Mash until a smooth sauce forms. Arrange seafood on the 14" oat
bran pizza shell. Spoon vegetable mixture

over the top. Salt to taste. Bake for 20 minutes. Sprinkle with freshly
ground pepper. When cooked, pizza topping will be lightly browned and the
underside of the crust will be deep brown. Cut into 8 slices. Yield: One
14" pizza Source: Count Out Cholestrol Cookbook, 1987 Shared by Allison
Cozzi

Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini