Recipe - Pizza With Leeks Tomato And Goat Cheese

1 pound Ground beef
Three fourths pound Cheddar cheese
1 cn Tomato soup
1 teaspoon Oregano
1 teaspoon Garlic salt (or plain salt)
1 cn Ripe olives; chopped

Brown beef & then let cool. Shred cheese. Mix all ingredients together &
add meat. Let stand at least 4 hours in refrigerator before using. You can
use a little at a time, just keep the rest refrigerated. Spread on half a
hamburger bun, English muffin or French bread. Broil until cheese is melted
& bubbly.

MRS R.R. (MARTI) KYLE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.