Recipe - Pizza On Rye

8 ounce Tomato sauce
One fourth teaspoon Basil
1/8 teaspoon Oregano
5 Or 6 slices of rye toast
8 ounce Sliced mozzarella cheese
Parmesan cheese

Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye
toast. Divide the 8 ounces of cut or sliced up mozzarella among the pizzas. Sprinkle
with Parmesan cheese and broil until bubbly. For variety, I top my pizza
with onions, pepperoni, and sometimes canned shrimp.

Randy Rigg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip