Recipe - Pizza Swiss Steak

2 pound Beef round steak
2 tablespoon Flour
2 teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Cooking oil
1 md Onion; slice
Separated into rings
8 ounce Tomato sauce
8 ounce Pizza sauce
One half cup Water
One half teaspoon Sugar
One half teaspoon Dried oregano; crushed
Hot cooked spaghetti

Trim excess fat from steak; cut steak into 6 equal pieces. Stir together
flour, salt, and pepper; coat meat pieces with flour mixture. Pound each
piece of steak to One half inch thickness using meat mallet. In skillet brown
meat in hot cooking oil; drain off fat. Place onion in crockery cooker.
Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and
oregano; pour over meat.
Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce
over hot cooked spaghetti. Source: Appliance cooking

Posted to MMRecipes Digest V4 #189 by "Griff" wgriffin@ix.netcom.com on
Jul 22, 1997