Recipe - Pizza Stew

6 ounce Canadian Bacon;*
9 cup Tomato sauce;
1 One half cup Water;
12 tablespoon Onion; chopped
6 tablespoon Mushrooms pieces;
6 tablespoon Black olives;
pitted and chopped
6 tablespoon Celery; chopped
6 tablespoon Green pepper; chopped
6 ds Each oregono, garlic powder;
Salt to taste;
3 cup Elbow macaroni; cooked

* Makes 2 One half cups of soup. Gee! there isn't any for BERT!!!!

Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce
and at water to a boil. Add bacon, vegetables, and seasonings. Cook
until vegetables are tender. Add Macaroni: reheat
Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1 FAT EXCHANGE CAL: 275

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours by Nancy O'Brion and her MealMaster

This was 1 servings and I changed it to 6

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip