Recipe - Pizza Spinach Casserole

2 pound Ground beeflean
15 ounce Pizza sauce
3 cup Cottage cheese add your ow
30 ounce Ravioli
One half cup Parmesan cheese
1 cn Olives; cut or sliced up black
2 pack Spinach ;(defrosted, draine

Line one baking dish with foil to freeze for later use. Lightly PAM both.
Spread spinach equally in both dishes. Brown ground beef in very hot pan,
drain and add pizza sauce. Atop the spinach, layer One fourth meat, One half cottage
cheese and One half ravioli in each dish. Add remaining meat, cottage cheese,
olives and top with parmesan cheese. Cover and freeze one casserolle if
desired. Don't use ravioli sauce. Bake covered frozen casserole, after
replacing it in dish in a 400* oven for 1 One fourth hours. Uncover and bake 30
mins, more.
Bake unfrozen cassserole in a 350* oven, uncovered, for 35 mins. or
until bubbly. Serve with salad and French bread. GUY ATTWOOD (NFWF89A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini