Recipe - Pizza Spaghetti Pie

EILEEN LAMPARELLI CGDR39A
1 pound Lean ground beef
One half cup Fine dry bread crumbs
One fourth cup Onion; chopped
1 teaspoon Salt
Dash of pepper
2/3 cup Evaporated milk
4 ounce Spaghetti; cooked, drained
1 Egg; beaten
One fourth cup Grated pramesan cheese
2 tablespoon Butter
8 ounce Can pizza sauce
One half teaspoon Oregano
Green pepper rings
1 cup Shredded mozzarella

Heat oven to 350 degrees. Combine ground beef, bread crumbs, onion, salt,
pepper and evaporated milk. Press firmly onto bottom and sides of a 9inch
pie plate. Bake 30 to 40 minutes. Spoon off drippings. Combine spaghetti
with egg, parmesan cheese, and butter. Spread in baked meat shell. Top with
pizza sauce, oregano, green pepper rings, and mozzarella cheese. Bake an
additional 10 minutes. Let stand 5 minutes before cutting into wedges.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini