Recipe - Pizza Soup

Three fourths cup Risotto uncooked
Three fourths cup Onion chopped
1 cup Mushrooms cut or sliced up
One fourth cup Green Pepper chopped
2 Cloves Garlic minced
2 teaspoon Olive Oil
2 cup Beef Broth
2 cup Tomato Sauce
2 teaspoon Dried Basil
1 teaspoon Oregano
2 ounce Mozzarella Cheese
Shredded

In a large pot cook macaroni about 10 minutes, or until tender; drain.
Saute onion, mushrooms, green pepper and garlic in olive oil until onion is
transparent. Add beef broth, tomato sauce, basil, oregano, and cooked
macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella.

Makes 4 servings.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini