Recipe - Pizza Snacks

3 sl Fresh bread;
2 tablespoon Catup;
OR
2 tablespoon Tomato paste;
1 tablespoon Green pepper; finely chopped
1 tablespoon Mushrooms; finely chopped
ds Dried oregano;
OR
ds Dried basil;
One fourth cup Mozzerella Cheese;

Roll bread slices flat and thin with a rolling pin or an empty quart
jar. Place on a flat pan 3" inches under the broiler; heat until
lightly toasted on one side, then remove from oven. Turn slices over
and spread untoasted sides with a layer of each of sprinkling of
cheese. Broil until cheese melts and browns slightly. To serve, cut
each pizza into quarters.

Food Exchange per serving: 1 STARCH EXCHANGES + One half LEAN MEAT
EXCHANGES; CAL: 123; CHO: 16g; PRO: 7g; SOD: 279; CHO: 26; Lowsodium
diets: Substitute tomato paste for catup.

Source: The Art of Cooking for the Diabetic by Mary Abbot
Hess;R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal Master.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip