Recipe - Pizza Sauce - For Chicago Style Pizza

1 cn Tomato sauce; (28 oz.)

OR
1 16 ounce can of sauce with
1 cn (6 0z) tomato paste
6 ounce Water; (or less for thicker
sauce)

SEASONINGS
One half teaspoon Salt; (optional)
One half teaspoon Garlic powder
2 teaspoon Italian seasoning
2 teaspoon Fennel seed
2 teaspoon Onion powder
1 tablespoon Sugar

Mix all the ingredients and allow to set for at least 30 minutes before
use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace
the italian seasoning. Finely minced fresh onion can replace the onion
powder. Ken's favorite omit the salt and add a few chopped anchovie
fillets or 2 teaspoons of anchove paste.
Posted to MCRecipe Digest V1 #932 by "Ken and Mary Ann Vaugnan"
kvaughan@ptialaska.net on Nov 29, 1997