Recipe - Pizza Rustica Pastry Dough

4 cup Allpurpose flour
2 teaspoon Sugar
1 teaspoon Salt
2 Sticks cold; unsalted
butter, cut into bits
4 Eggs; beaten lightly

In a bowl with a pastry blender or in a food processor mix or pulse
together flour, sugar, and salt. Add butter and blend or pulse until
mixture resembles coarse meal. Add eggs and toss or pulse until eggs are
incorporated and a dough is formed. Form dough into a disk and chill,
wrapped in waxed paper, 1 hour. Dough may be made 1 day ahead and chilled,
covered.

Recipe by: Cooking Live Show #CL1A07/1A08 Posted to MCRecipe Digest V1
#720 by "Angele and Jon Freeman" jfreeman@netusa1.net on Aug 4, 1997