Recipe - Pizza Roll-Ups

1 French, pizza italian or
All purpose bread dough
Loaf
1 pound Ground turkey or beef
1 teaspoon Salt
One half teaspoon Pepper
2 cup Mozzarella cheese grated
1 teaspoon Italian seasoning
1 tablespoon Parsley, fresh chopped
4 cup Italian tomato sauce

Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle
about One fourth inch thick. Brown ground meat; stir in remaining ingredients.
Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll
dough lengthwise like a jelly roll and cut into 1 inch slices. Spray 2
rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch
apart. Let roll ups sit for 10 minutes. Bake for 2025 minutes or until
golden brown. Cool rollups ad freeze in 4 1gallon bags. Place a bag of
Italian tomato sauce in each bag. To serve: Thaw rollups and warm in a
preheated 400 deg oven for 10 min. Or heat in microwave 2 min on high.
Serve with warmed Italian tomato sauce.

Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%) Source: Miami Herald
8/18/94 :: LISA_POOH

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini