Recipe - Pizza Rice Casserole
Categories: Beef, Casserole, Pasta, Rice & Grai, Pizza Rice Casserole
2 cup Rice, cooked
Three fourths pound Ground beef
1 Onion, chopped
2 cup Tomato sauce
One fourth teaspoon Garlic salt
1 teaspoon Sugar
1 teaspoon Salt
1 ds Pepper
One fourth teaspoon Oregano
1 teaspoon Parsley flakes
1 One half cup Cottage cheese
One half cup Shredded cheese
Cook rice and set aside. Brown ground beef and onion in large skillet. Add
tomato sauce, garlic salt, sugar, salt, pepper, oregano and parsley. Cover
and simmer 15 minutes. Combine cottage cheese and cooked rice. Put 1/3 of
the rice mixture in a buttered 2 qt. casserole. Top with 1/3 of the
meattomato sauce. Continue to alternate layers, ending with tomato sauce.
Sprinkle with shredded cheese. Bake at 325F for 30 minutes or until hot and
bubbly.
Posted to MCRecipe Digest V1 #463 by sewin hammer@imag.net on Feb 01,
1997.
Pizza Rice Casserole recipe makes 4 Servings

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