Recipe - Pizza Quiche

Pastry for a 2 crust 9 inch
Pie
1 cup Ricotta cheese
3 Eggs
4 ounce Italian sausage, cook,
Crumble and drain
4 ounce Mozzarella cheese
One half cup Sliced pepperoni, halved
One half cup Ham
One half cup Salami, cut in strips
One fourth cup Grated Parmesan cheese
1 Beaten egg
2 tablespoon Milk

Line a 9 inch pie plate with half the pastry. Don't poke holes in the
crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce
oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in
Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
Turn into partially baked pastry shell. Foll out remaining pastry to
an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop
the fillng. Bake in a 350 degree oven for 2 minutes. Combine egg
and milk; brush over the pastry wedges. Continue baking for 20 to 25
minutes more until golden brown. Let cool and set 10 minutes before
serving.
Randy Rigg
Posted to MMRecipes Digest V3 #231

Date: Sun, 25 Aug 1996 08:17:02 0500

From: pickell@cyberspc.mb.ca (S.Pickell)