Recipe - Pizza Puffs

BON APPETIT 9/82
2 Egg whites
2 teaspoon Red wine vinegar
8 ounce Mozzarella cheese (well
Chilled), cut into 1" cubes
1 small Onion; halved
1 One half ounce Piece pepperoni; halved
One half teaspoon Dried basil; crumbled
One fourth teaspoon To One half t dried oregano
crumbled
One fourth teaspoon Salt (optl)
1/3 cup Mayonnaise
1/3 cup Tomato paste
8 sl French or Italian bread
Lightly toasted

Steel Knife: Place egg whites in work bowl and whip 8 seconds. With
machine running, pour vinegar through feed tube and continue processing
until whites are stiff, about 45 seconds. Using rubber sptaula, gently
transfer egg whites to 1quart mixing bowl; do not wash out work bowl.

Combine cheese, onion, pepperoni, basil, oregano and salt in work bowl and
blend 10 seconds, stopping once to scrape down sides of work bowl. Add
mayonnaise and blend 5 seconds. Add One fourth of egg whites and mix using 2
on/off turns. Add remaining egg whites. Run spatula around inside of work
bowl, then blend using 3 on/off turns. Run spatula around inside of work
bowl again. Mix using 1 more on/off turn.

Preheat broiler. Spread 2 teaspoons tomato paste over each slice of bread.
Mound One fourth cup cheese mixture on each. Arrange on baking sheet. Broil 6
inches from heat source until tops are puffed and golden brown, about 31/2
to 4 minutes. Serve immediately. MM Norma_Wrenn MSN
Posted to MMRecipes Digest V4 #337 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Dec 29, 97